this is so cute

Found these really adorable cupcakes here from Gourmet on the go.

Chick Chick Cupcakes

Ingredients:

Your favorite cupcakes

Chocolate icing (or you could use green)

Candy eyes (click for recipe or just use icing)Yellow and Orange Candy melts

Chick Template (download and print here)

Wax PaperQuart freezer ziploc bags

Instructions:!

Print chick template and tape to countertop. Tape wax paper over template. Put orange candy melts in a microwafe safe bowl and microwave on high for 60 seconds. Stir well and microwave at 10 second intervals until completely melted. Put in ziploc bag and snip a small corner off the end of the bag. Draw the triangles (beaks) and feet. Let dry completely.

Cookie bar info here

Missy’s Chocolate Chip Bars

¾ c. butter, melted

1 c. white and1 c. brown sugar

3 eggs

1 tsp. salt

2 c. flour (or 9 oz.)

1 tsp. baking powder

2 tsp. vanilla

1 (12 oz.) bag semi sweet chocolate chips

Mix the butter and brown sugar and then add the remaining ingredients. Stir in 2/3 of the chocolate chips. Press dough into a greased 10” square or 9x13 pan & sprinkle the rest of chocolate chips on the top. Bake at 350 for 25-30 minutes (until lightly golden on top).